As I was missing my once favourite snack I thought I would try a few things to sort this out, frying the GF bread in a little olive oil on a low heat gives it a nice colour but also a bit of moisture. I like to add a few cherry tomatoes to my pan as well, I may add a bit of onion sometimes too.
I think there may be lots of vegan cheese alternatives that are good but because I have tried a few bad ones I am sticking with this one at the moment. It is a bit expensive to buy them to try and then not like them. If anyone has any tips for any good ones let me know, I know there are mozzarella flavours but I have not tried those, it would be worth knowing if any were worth a try.
People tend to say to me 'oh no what do you eat?' because I am GF vegan, well I eat plenty and it is just a case of swapping things and experimenting. Going out is always awkward as restaurants seem to have no vision at all and they have trained cooks working for them! It is a bit annoying though when the family are tucking into fresh tiger bread which smells amazing, none of the GF versions are ever soft and fluffy like that, including the bread I've tried myself.
( My comments on Violife cheese are entirely personal preference, this is not a sponsored post)