Making and Doing

Well another week passed and we have sort of settled into a routine here, my husband and oldest son are working from home again this week and they seem to be getting on fine this way.  A lot of what they do is on the computer or the phone so I suppose that sort of work is more suited to home working.  My husband was based in the office for the last two weeks as they are alternating the number of people actually in one place at a time, a sensible way to do it and that way it varies who gets to work from home.

I have been varying what I do during the day and also where I do it, having a change of room can be helpful I feel and that is why I never understand why my youngest lives in his bedroom. I know I was that age once and I'm sure I did the same but I at least went out in the garden.  The weather has helped and I have been busy planting more flowers, weeding and watering.  Yesterday  I treated the newly cleaned deck with a coat of protective oil so that was a couple of hours work.  It needs another coat but it won't be today as it looks like rain.   The lettuces I planted are just starting to come up and all kinds of flowers, I keep going into to the greenhouse for a peep and I am sure they are coming up by the hour just now.

My sewing scraps are greatly reduced but this is making me even more inventive with my bag making, I had a woven throw my friend passed on to me some time ago so  some of that has morphed into a bag.  Also I turned my sons chinos into knee length shorts last year for his holiday and saved the legs, these have also been repurposed into a bag and I really like they way the teal colour goes with the mustard scraps from one of my handmade skirts.

Just small pieces pattern fabric as that is all that is left of that.

I thought I would applique the birds to the pocket to bring it together a bit.

My daily walk is more appreciated than ever and fortunately we have had lots of sunlight to do it  in, I decided  to take a few photos the other day as the light was so beautiful in the park but a couple kept stopping about ten meters behind me so I had to carry on as I didn't want to hold them up. So I went a different way so that I wouldn't have to rush on and they stopped and changed direction and still came the same way!   How very odd, we wouldn't normally notice these things I suppose but with the social distancing we are all very aware that we don't want to get in each others way.  I did manage to snap a few so here they are...

Getting these three to sit down and pose is near impossible so I had to be very quick.

This week I changed my supermarket shopping day, I have been doing it Mondays while I have not been at work but after a fifty minute wait in the queue last week I thought I'd have a change.  It worked as the queue was moving along the whole time so I was only in it less than ten minutes, so Sunday morning first thing from now on. While I am on the subject of shopping I  had got into the habit of buying us these individual vegan pasties, not very cost effective at all but they were well received so I sort of got in a rut of getting them.  So this week I said no this is ridiculous as I make everything else I will make some, even with ready roll pastry it is much cheaper.  Yes I can make the pastry but this way it still keeps it a reasonably quick meal and you can get gluten free ready roll too.

It is a shame that the regular ready roll is £1 and the GF is £2 but that is the case with all free  from foods.  I used a whole pack of ready roll pastry and it made four pasties, but mine are not very pasty shaped more of a rectangle with a lid so little pies, but they tasted good.  Here is the breakdown if you are interested.

Lentil and Mushroom Pie

ingredients

one onion   20p

one can lentils in water  400g ( I like napolina)  60p

one pack mushrooms   70p

one knorr herb infusion stock pot   25p  (these are a £1 on offer at the moment)

one pack ready roll pastry  £1  (£2 if gf supermarket own)

oil

Method

Fry the onion in the pan until soft, add the mushrooms let these cook a little then add the stock pot and lentils.  Stir so it all heats together for a few minutes, arrange half of the pastry on a baking sheet and score either as a large piece or four small pies.  Score around the edge about a cm in then add your filling to here.  You won't need all of the filling you will have a little left to eat with a baked potato another day. Then arrange the tops of the pastry, cook in the oven but check your pastry pack for timings as they vary mine was about twenty minutes on a medium heat.

Here is one that was left, as youngest son doesn't like lentils.  I am no food photographer but they were really tasty and the verdict was better than the overpriced ones I have been buying.  So that is £2.75 for four pies or £3.75 for the GF ones.  Now the vegan pasties were £1.80  each so a big saving making your own and depending on the cost of your other ingredients/where you shop/if you make your own pastry etc it would be lower cost still.  So let me know if you try it and what you think.

That is all from me for now, back soon.