Tuesday 21 April 2020

The Sophia Skirt and Another Cushion

Hello I hope you are all well. That is an odd title I have chosen isn't it but I do find that when I am looking back sometimes I can't find old posts because I have given them obscure titles this one on the  other hand reminds me exactly want I have posted about.  So I have made the Sophia Skirt from the Simple Sew pattern this week and the pattern is really easy as the name suggests.  Now I do make a skirt pattern free very similar to this style so it was interesting to see how this version came together.  Very easy so if you want a loose skirt with pockets this is worth a try.  I'll leave it at that for now as the fabric is from minerva and they will have a more detailed post.


There are pleats either side front and back, pockets and a centre back zip.  The fabric I used here is quite heavy and has a bit of stretch, that is not needed for the pattern and this time of year would certainly be better in something light and drapey. I will save mine for colder days.

There is fabric left so I will probably make the top too.

Next up I made another scrap busting cushion for my bedroom to go with the one I made last week. I have tried to keep similar colourways so the two would tie together and fortunately I did have a bit of lemon cotton left so that pulled it in I think.


Now the fabric with the blue little waves on was a bit of shirt I ha a go at fabric painting on ages ago, I never used it  but saved it.  See these things do come in handy eventually.

So as you can see  they are different but similar and I like variety of fabrics among them and yes Jo there is some of the floral fabric you gave me in one plus bits from different dresses, pillow cases and a shirt.  It is like they tell a story and that is something you just don't get with shop bought items.  I am very happy with them and feel they are well worth the time they take.

As I have both sons at home during the day I made us a really nice soup, I thought I would share it here in case you want to try it.  You get a good sized portion each for four and it is thicker and no doubt healthier than a can, oh cheaper too of course.

Lentil, Carrot and Apple Soup

ingredients

3 large carrots 
1 onion
1 apple
1 potato
I stock cube
1 cup red lentils
2 tsp mixed herbs
1 tbsp tomato puree
water
A little soya milk

Method

Steam the carrots and potato until soft, cook the lentils in the water.  While they are cooking chop the onion and apple and fry in a pan. Once everything is soft add to the food processor with the tomato puree, stock, herbs and water.  The amount of water you add depends on how thick you like your soup, just add a little at a time.  When it is the desired consistency you can return to the pan or store for later.   When heating in the pan stir in a little soya milk as this gives it a creamier taste. Everyone enjoyed it so I hope you will give it a go.

While blog reading and browsing a few days ago I made the pledge for me made May, now this is not difficult as just about all of my clothes are me made anyway.  What I was wondering was do I post an image every day or do we save them all up and share once a week?  What is everyone else doing?  I have seen this in the past but never shared for the month, any tips would be appreciated.


 That is all for now, have a good week everyone and stay safe. 

5 comments:

  1. The recipe for the soup sounds good, I am always looking for something different to try. Love the cushions, they go really well together.

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  2. That skirt has a beautiful shape to it, I have never heard of that pattern brand I will have to see if my local sewing shop stocks them when they are open again

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  3. Just writing to say hello! I found you somewhere along the way and have been having a little peek around ;) Nice to 'meet' you! I live in Sheffield too......Australia that is!
    Having just started blogging all over again, I'm now avidly reading my way through lots of interesting blogs hoping to be inspired to also get my sewing and repurposing mojo back! You seem to do so much of it! Oh and I'm also excited to read that you are vegan - me too, although only a fairly new one. I (and my family) was vegetarian for over 20 years, then I lapsed into an occasional carnivorous state for a few years but have now decided that its healthier for me and the dairy cows to forgo it all.
    Anyway enough about me ;) looking forward to reading about your next adventures! Evi :)

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    Replies
    1. Hi Evi nice to meet you too and thank you for commenting. I didn't know there was a Sheffield in Australia and now I do, we have twin cities! I was also vegetarian for over twenty years before making the switch to be fully vegan and I have not looked back. There are a few recipe posts if you look down my labels at the side down to 'wheat free vegan' and I will try to add more of these as I do cook every day. My husband went vegetarian back in November of his own choice after vowing to me he never would for 28 years! He also eats mainly vegan due to my cooking but will eat egg and have milk on cereal, still a massive breakthrough! I have two sons one vegetarian and the youngest is still a meat eater. There I think we are all caught up :)

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    2. Weelll....I'm not sure we are twin CITIES ;) my Sheffield has around 5000 people and is in the state of Tasmania which has a population of just over 500,000 in the whole state! I believe your Sheffield has a rather larger population than that?!!! But still I do feel a kinship with another Sheffieldian!
      I will certainly be looking at your recipes because the nothing like a bit of inspiration when it comes to making dinners! I really dont like the thinking what to cook bit!
      Our children all grew up vegetarian although only one is still a die hard. Her partner also recently became vegan (after watching Game Changers on Netflix) and she's heading that way too. The others eat meat sporadically - I suppose because it wasn't the centrepiece of their meals growing up.
      Anyway thanks for the lovely comment on my blog :o)

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