Thursday Thoughts

I have one incomplete garment, two pending and a couple of repairs but hey it is the weekend for me now ( four day week ) so I will be getting on with those straight away.  There is this thing that I do where I feel I mustn't post anything until I've finished each project, of course this is not all the time but I go through phases of this.  As a result that sometimes means I have an absence of over a week, so today I am going to share what I am up to even if it shows a slovenly lack of getting on with stuff this week. (Ha, ha)

 So first up I have one dress cut out and ready to stitch dress for a Minerva post in a lovely butterfly fabric, it should be a quick sew now. That will be my job for the afternoon along with endless cups of tea.  I am thinking it may be a bit floaty now for Autumn, but still hoping a good few layers will see it through the seasons.

I have gone for this wrap dress pattern and it was one of the gifted patterns that my friend gave me.  It does actually say it is for stretch fabric but I wanted to use it so I have opted to cut a larger size and allow a little extra around the sleeves.  I hope that does the trick.

Yesterday I received my order form Minerva crafts this time I had decided to treat myself.  A nice unusual check to make a pair of trousers and a plain brown for a tie waist top to go with them, I also bought a pattern as trousers need a level of accuracy around the bottom and as these are to be smart trousers (I hope!) I will use a pattern this time round.  When I made the  mock jumpsuit here I just made my own pattern as they were slouchy trousers.

I have had my eye on that pattern for a while. In addition to those items I have a few broken zips to replace.

One thing I did complete this week was a bit of baking, I haven't done any for a while but I have decided to try one new thing a week from my various books, Vegan and Gluten Free Baking being my favourite at the moment as things tend to come out well.  I made the Vegan Ricotta cake ( not ricotta at all ,rather cashews and dates, or in my case prunes!)  This was a really soft springy sponge and as any of you that bake gluten free will know, that is not always case. It was baked in a rectangular tin then cut into portions when cool. It was gone in two days so that is a good sign.

This week my son has suggested we make the pumpkin pie, he is suddenly interested in cooking so I want to nurture that interest therefore that is what we are making.  I have to confess I have not seen a pumpkin yet and it is October, maybe I have had my eyes closed?  We will have a good look  around on Saturday. 

While on the subject of food I watched another episode of eat well for less on the laptop while doing my ironing.  I can't decide if it as all completely false or if there really are people spending those ridiculous amounts on food and not knowing!  I mean how can you not know? You are always expected to pay at the end of a shop so how can any of these couples be so clueless as they spend a week, a month or a year.  I love the idea of showing people how to get away from all the convenience foods  but some of these families are spending more on food than  some families have to get by on for a week to cover everything.  I am not sure that it is helpful for them to see others mindless spending then chuckling about it.  Sorry, having a little rant there. 

Off now to get stuff done.