Half Term Makes

I have started my new bag but unfortunately I can't go any further until my ribbon and other bits arrive in the post.  This is very annoying as I am itching to get it all finished, one side is complete and the bottom/sides are on one piece but I need the ribbon to complete the rest. I have had a play at making a tassel which I am going to embellish with beads and bits (I think) it may be a bit big we will have to see.  The lining is ready and I think the leftover faux leather from an upholstery project has come in really handy.  I will share a few pics here of just the cut pieces and lining I don't want to show too much before it is finished.

So the zips I am using are recycled from an old bag and have been in my sewing box a long time, the faux leather was from my mother in law ( I recovered one side of her corner suit with it), the bit of ribbon I had already but I have had to order a bit more and the lining is leftover fabric from a dress.  The only new items bought  for the project are the Santoro fabric (a fat quarter) a strap, a new bit of ribbon and some rivets.

Here is the lining with the recycled zip for the inside pocket.

This evening as I was making curry I thought I would make some little bits to go with it, I have this magazine from 2017 Vegan Food and Living (my only copy) and there is a recipe I thought I'd give a try.

Now I was quite excited about making these and they were quite messy to make too...

Sorry that is a bit blurry, masala dhal vadas, they looked interesting and I didn't have any fresh chilli but went on ahead.  I made two trays of these and to be fair nearly all of them went down well but I would say they were not that exciting and a lot of faff when you consider you can buy ready made pakora, samosa etc for quite a reasonable price.  I'm sure these were a lot cheaper as I  made so many but also messing about mashing potato, making the patties etc, I also covered mine in gram flour too.  So another recipe tried but on this occasion perhaps not worth the effort.

I know mine do not look much like the photo in the magazine but I didn't deep fry mine, I fried them a little in the pan then into the oven to keep warm.  I don't deep fry ever!

While I was cooking I was also watching this video from Handmade by Ditsy Tulip here  she has made some lovely covered buttons but more eye catching than that is her own logo she has created, it is so professional.  If you don't watch her videos go and have a look now, she has some lovely ideas and makes on her channel.   She is currently putting together a dolls house as a haberdashery  and has made some gorgeous mini bits for it, I look forward to watching it take shape.

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