Minerva Post and Eating Out

I should have added this link yesterday but I forgot! So here is my link to my Minerva post, lucky dip bag.  These are some of the items I made during the summer using this fabulous surprise bag, I have since made a black dress also that I blogged about here, top to dress pattern hack using some more of the fabric.

Today we have been out for lunch to The Botanist in Sheffield, this is not something we do a lot but it was a little celebration.  I have to say I am starting to be in agreement with my husband that eating out is a total waste of money.  I know that I sound like a real grump but honestly after a main meal each you do not expect to still be hungry, especially at thirty odd pound!  That is half of the weeks food budget so really I was not impressed. My meal was a Malaysian curry, basically a very watery soup with the tiniest bowl of rice you have ever seen.  My husband had a kebab that had four small pieces of lamb and a few bits of red pepper and onion, with a side of skinny sweet potato fries (one very small potato.  Funny thing was that his dish came with this tiny bowl of sauce and a lady accompanied the waiter to ask if my husband would like assistance in pouring this sauce over the kebab??  Why I am not sure, maybe to justify the price, anyway he said no thank you he could manage! 

Needless to say we did not stay for desert and when we got home he had a bowl of cereal, how bad is that? The food was tasty don't get me wrong but you shouldn't feel hungry after paying for a meal.

Up to now I have always maintained that yes it is a bit expensive but for special occasions we see it as a treat, today I feel a bit like we were mugged!  I think for future celebrations we may do food at home, a nice walk and a drink in a pub to finish it off and let that be it.  We have found some nice deals where you get two for one meals in the past, perhaps we should leave the over priced food to those who don't mind.  

  

I have a pan of pasta on the go now, got to fill that space! Some nice cherry tomatoes and some olives, better than anything I ate today, you live and learn don't you.

On a thriftier note I did collect five books from the library today that I ordered last week, two of which I was looking at in Waterstones last Saturday but no way was I paying £8.99 a piece for books I may have finished in a couple of days.  That is some nice quiet reading for the coming weeks. 

     

Homemade Naked Bars

I have got into a bit of a habit of picking up these Naked bars when I go shopping...

Now I do like them  and it is great that they are all natural but at £2.50 for four they are a bit much for what they are.  I have been telling myself that as I don't eat cake or biscuits it is ok to pick these up as they are handy for work.  The truth is I know these things are easy enough to make I just need to get back into the habit of making them.

 

As I have been home awaiting a delivery I thought I would get on with that, I haven't tried to imitate that flavour as I have gone with what I have in ingredient wise for today.  I may try that flavour on another occasion.  

There are various recipes for oat bars floating around out there but they all seemed to require something I did not have on hand, so I have made my own version using up what needs eating.  This seemed like the best solution.

Here are mine, and I chose to bake them for a little while rather than just have them raw as many recipes suggest, this was mainly due to the moisture form the bananas and raspberries in mine.

Fruit and Oat Bars

140 g oats

130g nuts (ground in the blender) walnuts & almonds

200g prunes

70g raspberries

2 bananas

3tbsp cacao powder

water to blend (just enough to mix it but not too wet)

Blend the nuts in the blender then add to the oats, blend the prunes and raspberries with a little water so it makes a puree, mash the bananas. Add the cacao to the mixture and give a good stir, push it down flat into a tray and score the pieces however big you would like them. I chilled it for ten minutes then baked it on 190 for twenty minutes. 

I have tried one and they are very tasty, I didn't add any additional sugar as that is my taste so if you feel you like things a little sweeter or want them to taste more like shop bought treats then add some maple syrup I will leave the amount on that up to individual tastes.  I think they are spot on without it but then my tastes have changed over the last few years, the Naked bars may be in fact a little too sweet but I have been lazily going for the convenience of them.  I am going to separate each of these with a small piece of baking paper and freeze them that way I can get one out each day for work to keep me going late afternoon. 

As you can see from the above picture I managed to cut it into fourteen pieces, I weighed one and it was 30g maybe a touch over and that is the weight of the Naked ones so I can see that these are going to be much better value and less packaging.  My mixture may change occasionally based on what I have in or what I fancy so I will keep you up to date with any modifications.  For now though this recipe was a hit so I am going to get those in the freezer before I am tempted to just sit eating them.  

Minerva Makes

Today I have a dress featured over on the Minerva crafts Blog   it is for the scuba floral dress I made follow the link to read the full post.  You will have to scroll down a little I am the third project they have on for today.

I have since worn this to go out in as it was a little warm to wear when we were having the heatwave in the summer months.  It is ideal for now though as this fabric is quite thick, I also thought it would be good for straight skirts for the Autumn/ Winter months so why not have a look at what other scuba fabrics they have on offer.   As it is grey and damp now looking back at that picture makes me crave the summer, oh well may as well embrace the boots and tights season instead.

It was a bit of an effort getting up in the dark this morning, I read somewhere that you should make your breakfast a treat so that you have  something to look forward to.  As I generally have the same porridge most days I am not quite sure how this will work but it might be something to think about.
There is a whole movement of people getting up at 5am when they don't need to just to enjoy the peace of the morning. I had enough of that when the children were babies but it would be good to manage 6am consistently on work days just to have a bit of a chilled morning, it is generally the alarm at 6.30 making me sad so some work there is required. I find I can manage a couple of days of jumping out of bed earlier but then  I slip back. The SAD clock does not work so don't waste your money, I found it just starts to come on brightening the room  about half an hour before the alarm actually goes off and therefore steals more of your rest.

There has been a run of poor books recently so I haven't been able to get my teeth into any of them,
I started reading the sequel to The Bear and the Nightingale and it was no where near as good and I gave up about half way through, I started The Beginning of the World in the Middle of the Night, but after the first few pages I decided that was a bit disturbing and perhaps not for me so I put that down too.  This evening I will start Any Human Heart by William Boyd, it was picked up at the charity shop for 75p so wish me luck with that one. I do like to have a good book on the go and recently they have been disappointing.