Sewing Goals and Fixing Sewing Errors

So far this year I have made a number of things and two of them were on my to-do  list from the start of the year.  I wanted to make a tie neck blouse and you can view that here and also a shirt dress that can be seen in this post here. I still have to make a fitted cardigan and some straight cut trousers but that is just a case of seeing just the right fabric for those two items.

I don't usually set myself any sewing goals as so many things just come up throughout the year, I am often just taken by something I see and then I want to create my own version of it. If I make lists I find that can be limiting but I know some people love them and this is how they function.  Saying that it is a good idea to know where you are heading but I always like to bear in mind that diversions happen and that is ok.

Sometimes those diversions can create design features that never occurred to you before.  I have made lots of clothes in the past where something went a little bit wrong or there was not quite enough fabric (because I buy the skimpiest amount in the name of economy!).  This is not the end of the road for a project, it make me sad when I read that someone has discarded a garment because they hit a little bump.  I know it can be hard when you have invested time in it but just set it aside and have a little think, jot down any ideas and come back to it with a clear head.

When I started to make my red sweatshirt I knew what I wanted but there wasn't enough fabric so I decided to split the sleeve into two halves with piping at the elbow to give it a feature.
Here it is here

There are lots of ways you can save a garment...

• You can change change the length of the sleeve if that is where the mistake happened.
• You can remove the sleeve or add detail to cover or join another piece.
• Binding can be added to necklines or changing the shape can help.
• Add a contrasting hem or panel if  the garment is too short.
• Strategic pockets may hide a rip or tear, or perhaps an applique.
• Godets can give fullness to a tight skirt, lots of colour options there.
• Contrasting side panels can save a tight skirt.
• If you run out of buttons - make them all odd so it is a feature.
• Experiment with darts, in the right places they make everything fit.

So if there is any problem there I haven't addressed leave me a comment and I will answer you, usually the only real reason I don't wear an item is because I decide the fabric doesn't suit me.  There is not really a lot I can do about that but you get better at choosing over the years.  Now I just make the odd blunder.

Quick Bunting

This post is going to be not only quick bunting but a quick post, I have just sat down from being on the go all day and I want to watch the last episode  Money Heist, it has been really good, it is a Spanish drama that we have been watching on Netflix and I love world television.  There is always something different.

After tea I made up the dust sheets that are going to cover the large open cupboards at work, nothing flash just a channel and a hem, I will put net wire at the top.  I then made a bunting using some scrap fabric and a long length of ribbon I bought for this purpose, it was quite difficult trying to cut with my pinking shears as the handle has snapped!  A gift to myself needed there I think.

I just hung it there to show, I actually made two , one for each side of the room.

Hopefully it will stop the dust sheets looking so bland, the biggest job was ironing the dust sheets as they were full of wrinkles they look a lot better now and I have tried to roll and fold them.  I have a feeling the will be the same again by the time I get to work tomorrow.

So that is it for today, I'm going to have a hot drink and watch the drama, bye for now. 

Mushroom and Spinach Risotto (Wheat free Vegan)

Today I have made a mushroom and spinach risotto, I make this a lot and looking back I don't think I have shared my recipe before.  I did share a kale and mushroom version from a magazine once but it was not as good as my version I felt. 

 

I also opted to pick two of my yellow courgettes today as according to a few gardening blog they were at the perfect size.  if they get too big they may lose their sweetness.  As I was already tied to a frying pan making the risotto I decided to chop the courgettes into chunk and roast them. I'm glad I did as they were really nice done this way.  Along with that I also did some crispy tofu in a pan then into the oven.

I always really enjoy this so I will share what I do below but it is not exact measurements as I just pop things in as I go and it works as it always comes out well.  The amount I make serves four if served with an accompaniment. 

Mushroom and Spinach Risotto

3 handfuls of white & wild rice ( that is how I do it, or just add your usual rice for however many)

1 red onion

3 handfuls of spinach

2 garlic cloves

1 punnet chestnut mushrooms

1 veg stock cube

2 tbsp. of nutritional yeast

2 teaspoons vegan cheese sauce powder

quarter cup of soya milk

tsp basil

salt and pepper

A squeeze of lemon juice (optional)

olive oil

water

This is my own recipe, that is why it is a bit random but worth a try because it does taste good.

Heat the oil in a pan and add the rice, let it cook on a low heat until it is a little transparent.

Chop the onion and add to the pan, when the onion is starting to cook add a little water just enough to cover the rice and onion.

Let that cook down a little then add the garlic, keep adding more water as it cooks off, next add the stock cube by sprinkling it in, alternatively you could add to water first.

chop and add the mushroom, season and add basil.

Add the chopped or shredded spinach.

Sprinkle in the nutritional yeast, keep adding a little water as it cooks down.

Add the soya milk and sprinkle in the  vegan cheese sauce powder keep stirring now until it starts to cook down and catch a little.  You can add a little lemon juice as a kick but it is good without too.

 Hope that makes sense, I do it all the time with no measurements so don't be too pure about it, you may add something extra to your taste. ( Oh I forgot to mention there is an extra bit of the courgette in mine today too)

Here is one of the courgettes prior to picking, and it did taste just right.