I still have unused patterns left from the sewing magazines that I got at Christmas but as I didn't like one of the patterns I tried I have just returned to cutting around my own clothing. This always seems to work for me and the fit is much better with my try as I go approach.
Now this is the fabric that changes colour in different lighting, I have decided to do an elastic waist which will then have a belt worn over it and small sleeves, I am undecided at this point whether to line the dress or not.
Last week I decided to buy Vegan Food and Living magazine, I am not a fan of magazines in general as they are usually full of advertisements and a bit of a waste of money. The only reason I requested a couple at Christmas was because they contained free patterns so I had been debating with myself if it would be worth the five pounds to buy one about food.
Well I bit the bullet and it has been quite an interesting read but sadly the first recipe I tried did not go down well. My husband politely ate it but told me after it was bland, I felt the same to be honest and youngest son just said this is horrible. Oh dear!
It was three bean paella and did look promising in the photo and ingredients but I hate it when that happens as you feel like you have wasted time and money, I ate all that was on my plate I mean it was healthy if not that tasty but with so many flavours in there I am baffled as how it could taste so dull. I took left overs the next day to work not being one to waste food but it tasted even worse and did end up in the bin. Here is the magazine photo...
Now I probably won't try everything in the magazine but I have decided to at least try one new recipe a week from it for the next few weeks, I will keep you posted and won't let this little mishap put me off.
The magazine did have some interesting reading and not that many ads so I was pleasantly surprised at that but I won't be buying every month as I don't think it is necessary, they do have interesting content on their website.
I find it quite amusing that the Buda bowls on the front cover are considered a recipe, surely that is just arranging different foods in a bowl?
At the moment I am still reading this book...
It is good but it is one of those that seem to take forever and I had promised myself I would read more by authors of some depth, the thing is I can't just whip through them and I tend to stop and think for a while, or sometimes think 'what?' as there are some strange goings on.
Also getting a repeat read through was this little book...
Very short but such a lot of wisdom, I know the message so well but just need a reminder from time to time, we are what we think.
Today has been a beautiful day and I have had a lovely walk with the dogs when I got in from work, early finish today out on a school trip all day tomorrow. There was also a bit of sitting outside with a cup of tea what a difference the sun can make.
After trying a few recipes where the picture was stunning and the food tasteless I now have a good look at the illustration, read the ingredient list and play. I add fresh root ginger and turmeric to nearly every recipe and my liquid smoke is a winner in so many dishes. We are not vegan but eat meat only once or twice a week on average, my spice cupboard is in constant use and I buy lots of seeds in bulk.
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