A Dress for June

Today I finished off the dress I started with the material I bought in Devon, it cost a grand total of five pound so nice and thrifty the way I like it.  I already had matching thread and it evolved somewhat as I went along.

It began quite a bit longer then I decided I don't like them that length and chopped off the bottom, the sleeves were also longer, then one had elastic but that that didn't quite work with this fabric so out it came!  Then I shortened those as well, I tried it on and decided the neckline was a little dull so I cut a line down the front, faced it with some cotton and added some ribbon loops and a ribbon tie.  The loops were made from the hanger tabs you get at the shoulders in clothing but no one ever uses.

I have taken a few photos some on the mannequin and some on me.  It is a light fabric so I may add a quick skirt lining using some cotton or satin I have already, I like my skirts to feel like they won't blow up or even if they did to have a lining safely underneath so it is likely that is what I'll do.

It has an elasticated waist so can be worn without a belt.

After taking this photo I made a little loop for my belt as the excess was annoying me when it kept falling down.

Now I do like dresses and especially summery ones but the reality of it is we only get a short time to wear them here in England, so I will definitely be making a top of some sort with the other piece of fabric then at least I can wear it with jeans on a dull wet day with a jacket on if I go out.

Sad news for the day is that I had another disaster from Vegan food magazine.  This time it was buns, they looked good again, the ingredients looked promising but as I was mixing it I thought the consistency looked wrong. They were just like rubber, awful!  Right now they are in the bin and I am annoyed at the waste of food again.

Now I know that they weren't over cooked as I tested them at the required time and they were still catching on the fork so they just had an additional few minutes.  I know it is harder with specialist flours but even cakes I have thrown together myself with GF flour have come out better than this, grrr!   They were almond and cherry in case you were wondering.