Crochet Fingerless Mittens

It must be something to do with the change in temperature but I had the urge to get out my crochet hooks and have a go at something.  I haven't done any since 2016 how ridiculous! Where has that time gone? So back then I taught myself as best I could  with library books and YouTube and created this Floral wreath  it hangs on the wall near my sewing table.  Well as it has been so long I had to get a book out again to jog my memory, I chose a beginner book by Emma Varnam and decided to make the fingerless mittens.
My first pair are a bit odd in size, I think my tension was varying, the second pair I have made for my son as he said he would still be able to use his phone in them.  My younger son also wants a pair in grey so on with those now, it is nice to be able to make something for them.

I went to fetch this yarn  yesterday after my son said he wanted black, I could barely see what I was doing!  It really made a difference trying to work in a dark colour and was maybe not the best choice for a beginner but they are definitely better then my first pair which turned out a bit bumpy, but wearable.

The black ones I made a bit longer, I seem to have trouble when I get to the end of a row deciding which one is my last stitch so any tips would be appreciated, I end up checking lots because I am uncertain.  With knitting you have a definite number of stitches on the needle that can be clearly seen I find with crochet the stitches are harder to spot.  All you old hands at it will be laughing but I tried putting a safety pin at the ends but that seemed to confuse me more so I took them out.

This is the pattern I used...

This is the book from the library...

I got the yarn from Hobby craft and it is  Women's  Institute acrylic 100g, you got three balls for the price of two making it £1.50 a ball is that good?  As it is not something I buy usually I have no comparison, I know I got some from there a few years ago when I did the wreath and a few bits from the charity shop.   Also if anyone can point me in the direction of some more good beginner projects that would be great, I don't really want to just do blankets as we have the dogs and little claws will get caught in them.  

While I was getting a bit of crochet finished earlier I listened to Henry James The Turn of the Screw this was a really good dramatization of this story,  I read this a few years ago and enjoyed it, just earie enough without being horrible if you know what I mean.  I don't like actual horror but good old fashioned ghost stories can be enjoyable.

That said, I  had to put down one of the books I got from the library because it was too disturbing 'Alice' by Christina Henry, I got one hundred pages in then stopped, there are some images you just don't need in your head!  I did read The Chimp Paradox by Dr Steve Peters over two days.  I enjoyed that, there was  lots of information in there that makes you think and question your thoughts, I am about to start 'Uprooted' the good thing about getting them from the library is I don't have to feel bad if they are not for me, I can just stop and move on.

I am going to have another browse on the BBC radio 4 website to see if there are any other dramas I can listen to while getting on with things, any audio book suggestions I can get on there? My only problem with that though is that if I don't like the voice doing the reading I can't listen.

Minerva Post and Eating Out

I should have added this link yesterday but I forgot! So here is my link to my Minerva post, lucky dip bag.  These are some of the items I made during the summer using this fabulous surprise bag, I have since made a black dress also that I blogged about here, top to dress pattern hack using some more of the fabric.

Today we have been out for lunch to The Botanist in Sheffield, this is not something we do a lot but it was a little celebration.  I have to say I am starting to be in agreement with my husband that eating out is a total waste of money.  I know that I sound like a real grump but honestly after a main meal each you do not expect to still be hungry, especially at thirty odd pound!  That is half of the weeks food budget so really I was not impressed. My meal was a Malaysian curry, basically a very watery soup with the tiniest bowl of rice you have ever seen.  My husband had a kebab that had four small pieces of lamb and a few bits of red pepper and onion, with a side of skinny sweet potato fries (one very small potato.  Funny thing was that his dish came with this tiny bowl of sauce and a lady accompanied the waiter to ask if my husband would like assistance in pouring this sauce over the kebab??  Why I am not sure, maybe to justify the price, anyway he said no thank you he could manage! 

Needless to say we did not stay for desert and when we got home he had a bowl of cereal, how bad is that? The food was tasty don't get me wrong but you shouldn't feel hungry after paying for a meal.

Up to now I have always maintained that yes it is a bit expensive but for special occasions we see it as a treat, today I feel a bit like we were mugged!  I think for future celebrations we may do food at home, a nice walk and a drink in a pub to finish it off and let that be it.  We have found some nice deals where you get two for one meals in the past, perhaps we should leave the over priced food to those who don't mind.  

  

I have a pan of pasta on the go now, got to fill that space! Some nice cherry tomatoes and some olives, better than anything I ate today, you live and learn don't you.

On a thriftier note I did collect five books from the library today that I ordered last week, two of which I was looking at in Waterstones last Saturday but no way was I paying £8.99 a piece for books I may have finished in a couple of days.  That is some nice quiet reading for the coming weeks. 

     

Homemade Naked Bars

I have got into a bit of a habit of picking up these Naked bars when I go shopping...

Now I do like them  and it is great that they are all natural but at £2.50 for four they are a bit much for what they are.  I have been telling myself that as I don't eat cake or biscuits it is ok to pick these up as they are handy for work.  The truth is I know these things are easy enough to make I just need to get back into the habit of making them.

 

As I have been home awaiting a delivery I thought I would get on with that, I haven't tried to imitate that flavour as I have gone with what I have in ingredient wise for today.  I may try that flavour on another occasion.  

There are various recipes for oat bars floating around out there but they all seemed to require something I did not have on hand, so I have made my own version using up what needs eating.  This seemed like the best solution.

Here are mine, and I chose to bake them for a little while rather than just have them raw as many recipes suggest, this was mainly due to the moisture form the bananas and raspberries in mine.

Fruit and Oat Bars

140 g oats

130g nuts (ground in the blender) walnuts & almonds

200g prunes

70g raspberries

2 bananas

3tbsp cacao powder

water to blend (just enough to mix it but not too wet)

Blend the nuts in the blender then add to the oats, blend the prunes and raspberries with a little water so it makes a puree, mash the bananas. Add the cacao to the mixture and give a good stir, push it down flat into a tray and score the pieces however big you would like them. I chilled it for ten minutes then baked it on 190 for twenty minutes. 

I have tried one and they are very tasty, I didn't add any additional sugar as that is my taste so if you feel you like things a little sweeter or want them to taste more like shop bought treats then add some maple syrup I will leave the amount on that up to individual tastes.  I think they are spot on without it but then my tastes have changed over the last few years, the Naked bars may be in fact a little too sweet but I have been lazily going for the convenience of them.  I am going to separate each of these with a small piece of baking paper and freeze them that way I can get one out each day for work to keep me going late afternoon. 

As you can see from the above picture I managed to cut it into fourteen pieces, I weighed one and it was 30g maybe a touch over and that is the weight of the Naked ones so I can see that these are going to be much better value and less packaging.  My mixture may change occasionally based on what I have in or what I fancy so I will keep you up to date with any modifications.  For now though this recipe was a hit so I am going to get those in the freezer before I am tempted to just sit eating them.