This fabric has quite a silky feel to it so it is really comfortable to wear, I think clothes that are like that will obviously get more wear. Shirts can look really smart and I have a few but they are never as easy on so they languish more in the back of the wardrobe, they will be coming out this month at some point.
Here below is the pattern I used if anyone wants to give it a try but be aware that I added darts front and back to mine to get the fitted look.
Vegan GF Carrot Cake
100g GFv plain flour
50g gram flour
50g buckwheat flour
80g coconut
130g brown sugar
3 small carrots grated
grated rind of 1 lemon
juice of 1 lemon
1tbsp apple sauce (from a jar)
handful of raisins (your preference or flaked almonds)
4 tsp baking powder
100ml rapeseed oil
225ml soya milk
1/2 tsp mixed spice
Method
Line a 2lb loaf tin and pre heat oven to 180, sieve flour and baking powder into the mixing bowl and grate carrots and lemon. Mix in other dry ingredients, combine oil and soya in a jug. Add remaining ingredients to bowl and combine, quickly fold in the wet ingredients and pour into the tin. The mixture is quite wet, tap the tin on the side to bring air to the surface then bake for 35-40 minutes.
You could also add xanthan gum if you wish and it may well hold better but I don't think that agrees with me so I have stopped using it. Apples sauce is good or banana if you have a ripe one for getting things to hold.
I really must try and take better food images if I am going to post recipes ha, ha you will have to trust me it tastes better than it looks. Cooking is usually taking place here as we are hungry or in need of cake, the pictures are always very much an after thought but the cooking and baking I do enjoy.
We are having a bit of a change to the usual Yorkshire Sunday dinner here today and I am making Chinese food. If nothing else that at least means less washing up as I do tend to create a mountain of it on Sundays! Enjoy the rest of the weekend everyone.