I started by repairing a bobble hat that belongs to my son, the dog had pulled off the bobble because the hat had been left on the floor, well anything on the floor is fair game or so the dog thinks, especially if it is made of wool. My son said well that's ruined, er.. nonsense it just needed stitching back on so that was quick and averted the need to rush out and buy another. The hat was relatively new, a favourite and not otherwise damaged by it's quick run around the house.
The second thing to repair was my younger son's rucksack, we did look for a new one while we were away but they were either really big, the wrong colour (it has to be black for school) or not quite big enough for his folders. The one he has is just right but has somehow been wrecked recently, actually it looked like it had been in a fight! The top was frayed, the straps were falling apart and I'm not sure why in such a short time. Well fortunately his old rucksack had decent straps and some of the material on the inside was like new so I have done a Frankenstein job on it and used the good parts from that one to repair the current one...
Here are the new for old straps
This is the sorry state it got in.
There was also an area where the woven canvas had come away and stuffing was coming out so this was made new as well. We will have to see how this goes as it can only be the heavy weight of all the books that is pulling these apart, but you would think rucksacks were made for that.
This is the canvas from the inside of the old rucksack.
I have also tried a few new recipes this week, a huge success were Choc chip and almond cookies, I adapted the recipe from the book oh She Glows that I got from the library. I omitted the coffee, used dark chocolate chips and cacao powder, I also used vegan spread instead of almond butter because I didn't have any but did use ground almonds. They were gone within twenty four hours and that was everyone eating them not just me!
At the weekend I made veg and lentil soup with twice baked potatoes, this is a nice change to just eating the soup with bread. In fact the soup was enjoyed so much I made a tomato and lentil version and cheap easy recipe is here...
Lentil and Tomato Soup
400g tin Tomatoes
70g red lentils
pinch of basil
1 small chopped red onion
1 veg stock cube
1 tbsp. tomato puree
dash of soya cream (optional)
boiling water
Method
Cook lentils for twenty minutes, fry the onion, dissolve the stock in boiling water, add all the ingredients to the blender except the soya cream, blend until smooth. Add to saucepan and heat, stir in soya cream to taste. This makes two large bowls and the lentils make it high in protein, iron and fibre. It works out to 27p a bowl, I used ASDA products (basics) soya cream optional.
We loved it so for a cheap lunch it was more nutritious than the cheap cans you can buy which are mainly water.
These are just a few things I have been up to, there is also a new cookbook at the library waiting for me so I will share any interesting recipes from that over the next few weeks. Has anyone else been doing any money saving to start the new year? it will all come in handy for a few days out in the summer.