Well I am going to share this recipe first of all because Mamas Mercantile asked me to share what I did with the beetroot. I have never had it fresh before only in those little pickle salads that you buy so this was new for me. I suppose I was a bit uncertain what to do with it being so strong (or so I thought) and vivid. I saw this recipe but can't find the link, needless to say I changed it a bit too.
I had read I could microwave the beetroot first so that is what I did, about 8-9 minutes turning part way through, oh and I pricked it too like you would a baked spud. It also went in a bowl as I expected it to leak a bit, it did!
While that was cooking I put one chopped red onion, two garlic cloves and a tsp of cumin in a frying pan, fried that gently then added cannellini beans. You are supposed to add red kidney but I'm not a fan of those and they make me bloat. After that has cooked chop the beetroot and add all ingredients to the blender with two tbsp. of porridge oats then blend, you will have to keep scraping down the sides. When that is done scoop it out adding more porridge to bind it a bit, salt and pepper and then form in to burger shapes in the pan. I did all of this using two big spoons to save on the red hands.
Then fry them about five minutes on each side until browned a bit.
I used one beetroot and half a can of beans and that made three burgers that size, so if you were serving them in a bread bun that would serve three people. I ate mine without the bread, I don't eat regular bread and my family had chicken and did not want a beetroot burger! To be honest they were ok and not unpleasant but I'm not sure they would warrant the faffing about for me. maybe they would have tasted better in a GF breadcake with vegan cheese and dressing on. Maybe next time or I may just try another recipe.
Today I have been trying to get back into the habit of decluttering, I started this last year after reading Marie Kondo but somehow I lost my way. It is not that I have brought more stuff in, I just haven't been keeping up with the reducing items like I had planned. Maybe it got harder as time passed as the things left to sort had more meaning. Anyway spurred on by Jo's decluttering I have managed to take two large bags to the charity shop today, some of them were books. Since my last declutter I have managed to keep the book habit under control and usually always order from the library, or buy charity shop then all but my very favourites go back there. There was also a dress in one of the bags that I still liked but I haven't worn it in over four years, the reason being I wore it for an interview of a job I didn't get and every time I looked at it I just thought of that negative memory. Silly really as I am in a better position now but as it caused that feeling it had to go. It is a bit strange how long it took me to realise and get rid of it though, it just shows the attachment we have to things. On the plus side I came back from the shop feeling mentally lighter having removed more things so I must hold on to that feeling and keep at it. Being someone who sews and likes to save money always gives me that little feeling of ' oh but what if I need it to make.....' so I will have to check that internal voice. Chances are a lot of the time I will not make anything, it will just clog up a cupboard and head space for ages
This past couple of days I have had a bit of a marathon read of this blog raptitude.com getting better at being a human It is brilliant when you find a new blog you like and that speaks to you in some way. There are so many talented writers out there! Lots of fascinating posts on there that really get you thinking why not have a look.
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Thank you for sharing the recipe, they do look good. It might be worth making a big batch of them and freezing so that you don't have to faff about as often. I will give them a try.
ReplyDeleteHi there, yes I thought that, the thing is I was working with the one gifted, home grown beetroot just then. I'm sure there will be more coming my way!
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