I stared in the fridge for ages you know like you do when you think something delicious is going to just appear?
Well that didn't happen but I did remember that I had a gluten free wrap in the freezer. Now these are not good as wraps because they are a bit like cardboard but I'm so glad I kept it as it became this lunch...
Also it was really quick and easy to make.
I took the frozen wrap and cover it in tomato purée and a little red onion. put the rest of the onion away for another time.
I added some frozen peppers that I had in the freezer, no need to chop.
Also I added a layer of grated cheese, then half a sliced tomato, then more cheese and finally a little drizzle of olive oil.
I had a little salad with it and I have to say it was lovely, obviously not greatly filling as it is on such a thin wrap but it has solved my pizza problem. Plus much cheaper and healthier than what you could buy and you can put whatever you want on top. I started mine off under the grill then thought better of it and put it in the oven, not for long after the quick grilling 7 minutes maybe less I just kept an eye on it. I also put it on a piece of foil in the oven as it is so floppy or a tray would do.
The wraps are £2.80 for 6, so with one of those at 46p, half a tomato, a few peppers, bit of onion, cheese and purée I would say it cost about 80p to make.
What a good idea, I hadn't thought of using wraps as a pizza base!
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