I decided to get some more flour so I could do my own mix but I have noticed that a lot of recipes use a mixture of GF flours. While we were out I went in Holland and Barrett and they had Quinoa flour reduced from £8 to £2 so I bought that. (I would never pay £8)
Yesterday I thought I would just have an experiment at mixing a few flours and see what happened, this is the recipe I came up with...
100g Quinoa flour
50g brown rice flour
50g potato starch
100g gf plain flour
300ml tepid water
15ml olive oil
7gm dry yeast
1/2 tsp xanthan gum
Put the flour, yeast, water, xanthan gum and oil in a bowl and mix gently until all combined, pour into a 1lb loaf tin and cover. Leave to rise, mine did take about 20 minutes but keep an eye on it.
Bake in the oven on 200c for 30 minutes.
This loaf didn't look as pretty as last weeks creation but it is actually lighter, it also toasts really well.
It has more air bubbles I think and I wouldn't have cooked it any longer as it is just right.
After that came out so well I made a banana and pecan loaf as I was on a cooking roll, I find on days when things go wrong I get grumpy with the whole being in the kitchen thing and lose motivation. Not so on this day so I carried on and did more baking.
The only worry I have now is that when Holland and Barrett run out of the reduced price quinoa flour I will have to go back the drawing board! I also found some amazing snack olives and pea crisps all reduced, the pea crisps can be bought from Aldi as well I have noticed.
For the rest of the afternoon we had family round for lunch but I did manage to take off the bottom from the charity shop dress I bought and there is just enough fabric left over for a sun top.
So the piece that I have placed beside it here, was then cut out into these pieces below.
I'm going to utilise the original hem that is on the bottom.
I will share later in the week when I get around to sitting at the machine. It will be useful for the summer or wearing under items later in the year.