I am really pleased with it and it is a definite step up from the Baileys cake I made a couple of weeks ago, so yes you guessed it, I used baileys again but this time the Aldi version.
Here is the cake...
It filled the tin and had a lovely smell as it baked.
It held its shape well when sliced.
So after refusing treats at peoples houses this last few weeks I am very pleased with this!
Most important it tastes great, I really appreciate now when things come out well after all the disasters I've had with the GF flour.
So here is the recipe and like I said I got the original recipe from Frugal feeding but altered it to meet my needs. Thanks to Nick for the original recipe. (Nick put sherry and orange juice in his)
Gluten Free Christmas Cake
500g of mixed fruit
200ml Baileys (or Aldi Irish cream)
200g Bertoli spread
100g brown sugar
1tbsp Golden Syrup
3 free range eggs
200g GF plain flour
2tsp baking powder
2tsp mixed spice
100g ground almonds
100ml soya milk ( or your own preferred)
Heat oven to 150c, place mixed fruit, Baileys, Bertoli, milk, sugar and syrup in a saucepan. Heat gently and stir until spread is melted and allow ingredients to combine a little, remove from the heat. Beat the eggs in a jug, add almonds and spice to pan and stir, mix in the eggs then sift in the flour and baking powder and give it a quick stir through so all is combined but don't over do it. Pour into your lined tin (mine was a 2lb loaf) and cook for 1h 50 minutes.
Now I bought myself a GF fruit cake from Asda a couple of weeks ago, it cost me £2.50 and was a pitiful size, probably a fifth of the size of this one. So I need to give myself a kick the next time I feel like wasting money like that!
So like I said, I know this is a bit late in the day for your Christmas celebrations but if you have been missing out on the treats and feel like giving it a go it is really easy, tasty and good value.