This morning as I was up early again with the puppy (he still does not understand weekends!) I thought I would have a go at my own version of it.
I didn't want it to be too sweet as it was going to have jam on it, that would be sugar enough. I also wanted to look at alternatives to using xantham gum, I'm not a fan of that stuff, I know it will be in the shop bought gluten free items we buy but I would rather avoid it.
Now I read that you can use chia seeds if you soak them in water first, I have these in the cupboard and they are so good for you. If you don't have any you may need to substitute an extra egg white but I would recommend getting the chia seeds, they are expensive but you only need a small amount.
The recipe was an experiment as most of my food is but I like the end result, it is also quite guilt free due to the goodies inside. If you were to used fresh fruit like strawberries or peaches on top instead of jam it wouldn't be naughty at all!