Courgetti spaghetti, Cake, Biscuits and Books

As I get used to avoiding wheat I find it gets easier all the time, I suppose this is the same with any change that we need to make but initially it did feel very difficult to eat without all the baked goods that I used to love.  The thing is now I tend to associate them with feeling dreadful afterwards which tends to make them less appealing.
Due to this change I rarely get to eat any cake or biscuits unless I have braved baking with the dreaded gluten free flour.  I saw a recipe for white chocolate and cranberry cookies so I thought I would try it. Now as usual I didn't stick to the plan ( maybe this is why things go wrong?) I just creamed the margarine and sugar then threw in the flour, egg, cranberries and white chocolate.  I also didn't need it as I have found it to be very crumbly and not very workable, instead I added a little soya so it would be more moist and just spooned the mixture onto the baking paper.

I didn't get any pictures as half are already in the freezer, some in my stomach and a few left in the kitchen which wouldn't make for a great photo.  Long story short is that although they were not very biscuity they were very tasty!  They came out more of a flattish scone but never mind as they are so nice.
I will maker them again with a full photo and recipe for you.

Something I did take a photo of was todays bake, which is for church and therefore not Gluten free as it is to be given out and not consumed by me!  I made this up, and it is a vanilla sponge with crushed wheatos ( Yeah like I said I'm not eating it!) marshmallows and chocolate topping.

There are marshmallows inside as well.

Another thing I tried today was courgetti spaghetti, now basically it's just courgette cut into really fine strips (julienne) and fried in olive oil. You can top it with whatever pasta sauce you use, I made one with tomatoes, onion, garlic and chilli.  I then topped it with cheese and had a spinach and cucumber salad.  It was really good and strange how the courgette when cooked lilts and has the texture of spaghetti.  Much healthier, I will definitely make this often.  I think I will buy a julienne peeler though as they are cheap enough and would make preparing stuff quicker.

A couple of books I have read recently are The Shack which was really thought provoking if maybe a bit challenging in places. Also I am having a bit of a binge on reading about habit formation. A book I enjoyed was 59 seconds.

 It has some really good examples of studies, some you may have heard of before if you have read Outliers or Tipping point there are some familiar themes.  I also started Nudge but I got a bit bored with that,  The latest one is The Power of Habit, I just started this so I will keep you posted.

Burda Women's Shirt Pattern

This weekend I have been getting on with a couple of jobs that have been sat around a while.  The first was a small rip in a friends dress that needed some invisible stitching ( I say invisible but it was actually a very fine mesh so I did the best I could). There was also a replacement zip and a shirt for me that I have had the fabric for for quite a while.

The reason it has been so long waiting for me to get started is that I knew it wasn't going to be a quick make. It is fitted but very structured and  lot of bits and detail that needed to be spot on.

Here it is...

I really like the middle fabric on the front of the pattern but they didn't have any like that so I got this which is a dusky pink. Not  a colour I would usually go for as I tend to suit bolder colours so I hope I wear this! 

The fit turned out to be very accurate but I did feel the collar was too deep so after I had stitched it all on I thought that it would just bug me, that would probably mean the garment wouldn't get worn.  With that in mind I unpicked the whole collar snipped about a cm off the bottom and put it back in.  It took longer to put back in as everything was not as crisp but it got there.

When making the shirt next time I may also make it shorter as it is quite long.

This has inspired me to try more of the Burda patterns for more detailed stuff, I make lots without but it is good to work from one occasionally, my way of doing things  usually involves trying on repeatedly and tweaking things as I go. Working from a pattern is more like doing a puzzle so it can be a relaxing way to work.  ( Just buy them on offer, make sure you can reuse and adapt)

Here you can see it is long, but that is the style.

Now that I know that this pattern works and is a good fit I may see if I can make it in something heavier for the winter. 

Gluten Free Blueberry Pancakes (frugal and quick desert)

I really wanted some pudding today after my lunch and while everyone else was eating banoffee cheesecake and cream I had to go without.  I did try a bought lemon cheesecake from the supermarket's free from range a couple of weeks ago but it was awful, expensive and everyone complained!  So back to letting them have the regular deserts as why should everyone else suffer.
After about an hour my sweet tooth got the better of me and I decided to make something using what I had in the fridge.

Blueberry Pancakes.

 I didn't measure anything out as it is not necessary with stuff like this I feel, so here is what I did.

I used one egg and cracked it into the jug, added a splash of soya milk and whipped it up a bit.

I added one teaspoon of sugar and about five level desert-spoons of  GF flour (plain). Next I chopped up a handful of blueberries, heated some olive oil in a pan and poured in the batter.  I waited until the bottom had caught a bit then spread out the blueberries, turned after a short while and it was done.

To serve I added some plain Alpro yogurt, a few more blueberries and a drizzle of syrup, it was very nice.

It was a decent size serving so you could use this amount and make four or five small thin ones to have with ice cream if you can eat that (I can't).  There is a really good cheats ice cream though that you make using frozen bananas and peanut butter. You can find it here Dairy free ice cream

Pancakes are quite useful as you can put savoury fillings in them and they are cheap to make and a bonus is they are one of the few GF recipes that taste just like the regular version.