Courgetti spaghetti, Cake, Biscuits and Books

As I get used to avoiding wheat I find it gets easier all the time, I suppose this is the same with any change that we need to make but initially it did feel very difficult to eat without all the baked goods that I used to love.  The thing is now I tend to associate them with feeling dreadful afterwards which tends to make them less appealing.
Due to this change I rarely get to eat any cake or biscuits unless I have braved baking with the dreaded gluten free flour.  I saw a recipe for white chocolate and cranberry cookies so I thought I would try it. Now as usual I didn't stick to the plan ( maybe this is why things go wrong?) I just creamed the margarine and sugar then threw in the flour, egg, cranberries and white chocolate.  I also didn't need it as I have found it to be very crumbly and not very workable, instead I added a little soya so it would be more moist and just spooned the mixture onto the baking paper.

I didn't get any pictures as half are already in the freezer, some in my stomach and a few left in the kitchen which wouldn't make for a great photo.  Long story short is that although they were not very biscuity they were very tasty!  They came out more of a flattish scone but never mind as they are so nice.
I will maker them again with a full photo and recipe for you.

Something I did take a photo of was todays bake, which is for church and therefore not Gluten free as it is to be given out and not consumed by me!  I made this up, and it is a vanilla sponge with crushed wheatos ( Yeah like I said I'm not eating it!) marshmallows and chocolate topping.

There are marshmallows inside as well.

Another thing I tried today was courgetti spaghetti, now basically it's just courgette cut into really fine strips (julienne) and fried in olive oil. You can top it with whatever pasta sauce you use, I made one with tomatoes, onion, garlic and chilli.  I then topped it with cheese and had a spinach and cucumber salad.  It was really good and strange how the courgette when cooked lilts and has the texture of spaghetti.  Much healthier, I will definitely make this often.  I think I will buy a julienne peeler though as they are cheap enough and would make preparing stuff quicker.

A couple of books I have read recently are The Shack which was really thought provoking if maybe a bit challenging in places. Also I am having a bit of a binge on reading about habit formation. A book I enjoyed was 59 seconds.

 It has some really good examples of studies, some you may have heard of before if you have read Outliers or Tipping point there are some familiar themes.  I also started Nudge but I got a bit bored with that,  The latest one is The Power of Habit, I just started this so I will keep you posted.