Saturday, 25 February 2017

Schar Gluten Free Pizza Base

Being gluten free I have to admit that I miss pizza, these days also being vegan that would be a
cheese free pizza but still I do miss it.   I have tried various things to satisfy this including many gluten free bread products, it is never the same. We visited Zizis the restaurant because I read they did an amazing GF vegan pizza, it wasn't, but it was wafer thin, overpriced with practically zero topping on it.  Did I mention how I hate to be ripped off and we don't even go out that often.

So when I saw these Schar pizza bases I was excited, I love the Schar bread and although it is expensive I will pay the extra for this as I am so limited in what I can have and their bread has quinoa, linseed goodness and tastes super.  We brought the bases home today and I piled on all my lovely toppings, fried red onions, cherry tomatoes, sauce, garlic mushrooms, Italian herbs and vegan cheese. 
Now these bases were two for three pounds so again not cheap for a bit of bread but I had high hopes.

When it came out of the oven I cut it up and sat down to tuck in.  Well, dry powdery bread just like every other  gluten free product I tend to try, I was disappointed to say the least.  The loaf I buy by this make is so good I expected too much I think.  You see I had resigned myself a while ago to the fact that bread based meals are a thing of the past.  On the occasion I have some it is beans or tomatoes on the Schar toast so this moistens the bread.  I would not recommend buying this product but their loaves are good if pricey.

The best and closest I have come to enjoying something resembling a pizza is when I used a wrap as a base and just topped that with lots of veg.   The reason that may have worked better is that a wrap is so thin so you don't experience the dry floury texture of a thicker dough.

If anyone has tried anything better I would love to hear about it.  I am usually pretty good at improvising with the GF, vegan foods but sometimes on a Saturday you just want to come home and have a pizza like everyone else!


  1. Ditto, I did the exact same thing, thought well their bread is good......... the base was horrible. My sons friend is a chef and they do a gluten free pizza night, he has promised to give me the recipe so I will let you know how it is, hopefully it can be frozen so would be quick to make on a Saturday. I did have a very nice gluten free vegan pizza in a main steam pizza restaurant a few weeks ago. Things are improving :)

  2. I will look forward to that recipe, there has to be a solution. What was the main stream Pizza restaurant may I ask? xx

  3. I'm just moving towards gluten free , my own trial and error way of managing my health, and bread its so costly I haven't bought any, so will go look for the schar stuff. thanks


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