Today I tried another recipe from Naturally Sassy and I have to say it is one of the best dishes I have made in ages. I really love spicy food so I regularly make a korma with any variation of veg and nuts in it, I have to say though I have generally bought dhal. I am now thinking why? I know how to cook lentils and I put them in all sorts of things so why has it taken me so long to make a dhal.
I saw this recipe this morning as soon as I went to look on the Naturally Sassy blog and decided to make it today for lunch. It is really colourful, which is always a good sign and smells amazing. It does state it serves four but I had a second helping however there are two portions left which are now in the fridge.
Naturally Sassy it will take you straight to the page with recipe for the dish above.
Something that is very satisfying about cooking more things from scratch is that you don't have that moment where you are reading the ingredients on some container thinking 'now what on earth is that?' I like knowing exactly what is in my food and that it is all there for a purpose and. not just as a filler which is what many ingredients in pre-packed foods are.
I hope at least a few of you take a peek and find something scrummy to make, I'm sure I have probably mentioned the blog before.