Shoe Refashion and Strap Adjustment

Hello I have just come back from a holiday in Somerset so there hasn't been any sewing for a week or so, but now I am back and I just had to tackle these shoes...

Now I bought these before I went away and they are too small as the elastic strap is too tight across the ankle, the other problem was that they are far more colourful in real life than in the picture so I wasn't sure about them either.  The top bead is a really bright yellow plastic and it just wasn't doing it for me.  I thought I would send them back but no the lovely company just sent me a larger pair! 

Well the larger pair were too big as my feet are narrow and just slid straight to the front, also there was still the problem of the bright yellow bead.  My mum loved them so she has the larger pair and I thought maybe I could adjust the strap on the ankle. So I just cut it at the inside foot, then I played around a bit with a bit of narrow ribbon.  When I was happy with the feel I stitched it into place.

Now as I had started I got a bit carried away, I removed all of the beads but I was left with a gaudy, glittery fabric underneath...

I also didn't like the shape of it at this point so as you can see I cut it straight up the sides, I then covered it with lace as you can see on the right and now it was looking more like something I could wear.   Oh I did leave a few beads around the top as you can see as they were not quite so in your face!

It is amazing how comfy these sandals feel now that I have added that bit of ribbon, and I feel the lace gives a much softer finish.  I know some people will feel they looked better before but they were just not me and there is no point in keeping things we will not use or wear.

Happy feet

Here is the ribbon at the side, not the neatest but not noticeable when they are worn.

So now these are done I will look at shoes in a different way, how many pairs have we got rid of that easily have been given a new lease of life? It makes you wonder, while the lace was tricky to sew on it wasn't impossible. I did prick my fingers a number of times but that is nothing new.  With the range of shoe dyes, fabrics, weather proofing spray etc, that is out there we could all be shoe designers.  I will be on the look out, if you decide to do something similar based on this idea please feel free to link back.

Bargain Gypsy Top Finished

Well I have to say I am really pleased with how this turned out considering I had no idea what to do with the fabric until last week.  My husband very kindly took the photographs but I always feel such a fool posing in items I have made but I do understand that people want to see the garments being worn and not just always hanging on a mannequin.

I rescued the frill that had been put on upside down  and hemmed the side vents, it took a few tries to get the straps in just the right place so they don't show the bra straps but that is always the case, am I right ladies?

I thought I would stand somewhere pretty then saw the cobwebs in the garage window! Oops.

The level is about the same front and back on the neckline.

Happy that the straps stayed covered though.

That side vent lets it hang a bit more freely.

The fabric was quite nice to work with some sort of cotton mix. I didn't use my overlocker for tidying inside seams just a zig zag stitch, sometimes I really can't be doing with the thread hungry nature of overlockers.

I have some more fabric big enough  for a top just waiting to be transformed I will have to get to work on that.  The only thing is I have used it twice before, once in a patchwork cushion and once in the runner  here on the drawers in my hallway.  Is it ok to match your soft furnishings? I am not sure but maybe I will give it a go. The fabric is very bright and I think that is probably why I haven't used it in a garment yet.  Probably a simple top with no fussy fastenings will be best.

Today I have added a few new pictures to Pinterest from something I have been working on, I had them all saved then got around to adding them today.  It is based around faith art, not for everyone I understand, that is why I haven't shared on here but I feel that sort of creativity could be used in connection with poetry or other inspirational works so maybe I will post on it another day in a non-biased way.

  In relation to this I have treated myself to some new coloured pencils, Inktense  they are called, very rich colours.  I am considering this an end of School year gift to myself.  The good thing is I ordered them then got a message saying they were going to give me a £6 refund!  They must have gone on sale as they were £12.95 when I bought them, very good of them to honour it as I didn't know.  They were from Amazon.

Gluten Free Vegan Pizza with Homemade Cashew Cheese

Since I had to cut out wheat from my diet I have found that I miss pizza, bread had been the big one but I have mastered that one now so I thought pizza is just the same surely just a different shape.   Now there are probably master pizza chefs thinking absolutely not, it is different altogether but I just want to eat a pizza so here we are...

Easy Gluten Free Vegan Pizza

Now I really like a thin base so that is what I aimed for, if you want it thicker you will have to adjust the quantities. I just used my bread recipe that I have been tweaking and just used less of  it, I also left out the potato starch in this one. It was really tasty and I will definitely be making this on a regular basis.

 Base

30g brown rice flour

40g Quinoa flour

30g SR GF flour

2g of dry yeast (about a third of a 7g packet)

1/4 tsp xanthan gum

5ml oil

100g tepid water

pinch of salt

Put dry ingredients in a bowl and mix except for salt, add water and oil and mix gently then add salt when all ingredients combined. 

Line a pizza tray with greaseproof paper and oil lightly, spread mixture on paper thinly, just pour it in and spread don't over handle.

Cover and let it rise for about 10-15 minutes it will only be a little rise, then cook for 10 minutes at 200c.  While this was cooking I added peppers and onion to a roasting tin to cook a little.

Cashew Cheese

40g cashews

1 desert spoon nutritional yeast

juice of 1/4 lemon

pinch of garlic granules

water

Blitz nuts in a food processor keep going until they are as fine as they will go, add nutritional yeast, garlic granules, lemon juice and a little water.  Blitz again and only add more water if needed to make a thick paste.  This is so nice you can eat it as it is.

I know it doesn't look much but it is really tasty.

Cover your pizza with whatever toppings you like, I put tomato puree, the roasted pepper and onion, some tomatoes and the cashew cheese.  Pop back in the oven for 8-10 minutes until hot.  The good thing is the pizza just slides straight off the paper onto the plate and is nice and crisp around the edge.

Enjoy