Gluten Free Vegan Pizza with Homemade Cashew Cheese

Since I had to cut out wheat from my diet I have found that I miss pizza, bread had been the big one but I have mastered that one now so I thought pizza is just the same surely just a different shape.   Now there are probably master pizza chefs thinking absolutely not, it is different altogether but I just want to eat a pizza so here we are...

Easy Gluten Free Vegan Pizza

Now I really like a thin base so that is what I aimed for, if you want it thicker you will have to adjust the quantities. I just used my bread recipe that I have been tweaking and just used less of  it, I also left out the potato starch in this one. It was really tasty and I will definitely be making this on a regular basis.

 Base

30g brown rice flour

40g Quinoa flour

30g SR GF flour

2g of dry yeast (about a third of a 7g packet)

1/4 tsp xanthan gum

5ml oil

100g tepid water

pinch of salt

Put dry ingredients in a bowl and mix except for salt, add water and oil and mix gently then add salt when all ingredients combined. 

Line a pizza tray with greaseproof paper and oil lightly, spread mixture on paper thinly, just pour it in and spread don't over handle.

Cover and let it rise for about 10-15 minutes it will only be a little rise, then cook for 10 minutes at 200c.  While this was cooking I added peppers and onion to a roasting tin to cook a little.

Cashew Cheese

40g cashews

1 desert spoon nutritional yeast

juice of 1/4 lemon

pinch of garlic granules

water

Blitz nuts in a food processor keep going until they are as fine as they will go, add nutritional yeast, garlic granules, lemon juice and a little water.  Blitz again and only add more water if needed to make a thick paste.  This is so nice you can eat it as it is.

I know it doesn't look much but it is really tasty.

Cover your pizza with whatever toppings you like, I put tomato puree, the roasted pepper and onion, some tomatoes and the cashew cheese.  Pop back in the oven for 8-10 minutes until hot.  The good thing is the pizza just slides straight off the paper onto the plate and is nice and crisp around the edge.

Enjoy

£2 Gypsy Top with Straps

I have had this little piece of fabric sat in a drawer now for a couple of months, I bought it because it was a remnant and only £2 but I wasn't sure what to make with it.  As it was only £2 it was too good to pass up and I knew inspiration would strike at some point.

Here is progress so far. One of the frills is coming off as it is upside down! But you get the idea.

Last week when I went for something to eat with a friend  she was wearing a lovely top, I mentioned this fabric and said I thought it would be just the thing for something like the one she was wearing.  Now I had the image of her top in mind so it may not be the same but the style is along the same lines.  There was a t-shirt already hanging in my wardrobe that was a similar shape so I used it as a starting point.

This t-shirt is very baggy so as you can see I folded it in a bit.

I cut two long strips and gathered them to make the frills for front and back.

It is now on the mannequin with the side seams sewn and the straps pinned in place, I'm going to do a vent either side at the bottom.

This didn't take that long but I had to start cooking, go off and do my pilates and now I am being reminded that Game of Thrones is on in a bit so I guess it will wait until tomorrow.

This little label that was stapled to the bottom of the remnant made me smile, how often can you make a garment for that price these days?

Sun Top Quick Make

Another week passed and summer is here for those of us who work in Schools, judging by the weather forecast though it is just in time for the worst of the weather.  Not to be put off by this I made up this sun top today using the fabric from the bottom of the charity shop dress I bought some weeks ago.  I have already worn the dress which has been taken in and up (by quite a lot!) the top should come in handy for wearing under things  on cooler days or on it's own when the sun returns.

Quick to make up and I didn't even need to hem the bottom as I used the one that was already there from the  maxi dress hem.

The only pieces needed were a front, back, two facing pieces for the top and two long rectangles for straps.  I just cut around an existing strappy top.  While I was making this it reminded  me of the quick little things I used to make as a teenager when I first got my sewing machine and also a book I have just read called Micromastery.  While I was reading this book I was nodding along thinking yes! That's me, that is how I learn.

The whole theme of this book was to keep on learning and not to be put off by thinking you have to be an expert at everything that interests you or that you have to specialise. It also suggest that you find achievable things you can do in any topic that interests you so that you have a skill in that area that you can show or use.  I agree with this completely, how many people do we know who go off and do college courses on things or night classes and learn all the theory but can't actually do anything useful. 

I'm sure it is wonderful to learn all you can  about your passion but surely things need to be transferable to life for them to be fun and to  maintain our interest for a longer period?  That is just what this book is about and it even gives you a selection of little skills you can learn (with instructions) if you so wish.

When I first got my machine when I was sixteen I bought fabric immediately, laid out a top and cut around it, I remember it was a big piece of cheap fabric and I had to cut the back again as it was a bit tight.  It was a wonderful feeling to have succeeded at something within a short time and spurred me on to do more.  I think if I had enrolled on a course, grappled with patterns, or sat figuring out what stitches the machine could do I wouldn't have had that same feeling and I'm sure it has to be the same with most things.  I will certainly be using some of the tips from this book in future.