Taking in a Thin Cardigan or Sweater (Makeover)

In my wardrobe I had a charity shop cardigan that I bought because I liked the colours. It was £4 from the Bluebell Wood Hospice shop and originally from M&S (Peruna).  It is lovely and soft but  a bit shapeless, I also wasn't keen on the small pearl effect buttons.
So I decided to make it fit properly and change the buttons, here it is to begin with...

I already had a bag of buttons with lots in the right colour, I bought them from the works a while ago and have used some for card making. They are all different so it was just a case of going through the bag to find seven of a similar size.

The ones I chose are a bit more interesting than the existing ones and not bad to say the bag cast £1.99 last year and they keep coming in handy for all sorts.

(There are only six there, I did find number seven)

If you have any sweaters or cardigans that have gone a bit mis-shaped in the wash this is something you could do to extend the life of them.

I tried mine on my mannequin inside out and pinned it down both sides, I wouldn't do it too snug at first as you will want to try it.

Then you need to follow your pins as you sew down the sides, I started mine a little way into the sleeve under the arm and tapered it into the line of pins so that it would blend in.

        When you sew you should have your stitch on small and don't pull at the fabric as you go.

When you have done both sides try it on and check it fits the way you like, if not add more pins and reduce a little more.  Next you need to sew down each side with a small zig zag stitch close to the seam, then trim away the excess.

I think it looks much better now and I know I will wear that with jeans and a long sleeved t shirt under while it is cold.  I also think the odd buttons add a bit of interest.  If you had a cardigan in plain grey or black it might look good to have all your buttons different in bright colours.

We went into the city centre today as I had a gift card for John Lewis. It is not some where we would normally go to as I think it is expensive but the gift card was from Christmas.  I wanted to look at the fabric and lucky for me the ones I was looking at were on sale!

Two of them were reduced from £14 per metre to £3, the other two £7.  My gift card covered that, just as well really as I wouldn't have paid full price, or I would have only got one metre of one pattern then agonised over cutting into it. Does anyone else do that?

It is all very summery I know and I will have to get thinking what to make with it all.

First Attempts at Crochet

This week I had my first go at crochet, I was up early with the dogs and thought I would get on and have a go but following it from the book didn't seem to make much sense. I must have undone the same piece about 8 times trying to figure out why it didn't look like the picture in the book. Eventually I watched a Youtube video and straight away I could see what I was doing wrong!  So come lunchtime I had a growing piece.

Later I tried a circle and I did create one but now I see that was inaccurate but I know how to do it properly next time, I added a frill as I went around just experimenting it wasn't from the book.

Next I managed a granny square, again the first one went a bit wrong but after watching a video it made sense. I really must watch the videos first without just plodding on and getting it wrong.  My auntie taught me to knit when I was small and you can't beat watching someone else for learning something. (Providing they are doing it right of course.)

So I am sure it will improve and get neater, these are still a bit wobbly.

Another thing I did this week was to take down my Folksy shop.  It has become just an irritant to be honest, it hardly gets any traffic and I feel like every few months I just pay to renew items that no one sees and it doesn't really inspire me to spend time putting up anything new. So I am either going to try a new site or add a buy button here. 

So far I haven't started my next piece of patchwork but I do like the look of the cathedral window effect but it looks like it wastes an awful lot of fabric with all the folding and I do hate waste.  I will have a look if I can create the same effect without quite so much fabric.

Lemon Custard Coconut Tart (Gluten Free)

Yesterday I tried out a new desert, I got the recipe from a book I got from the library called Gluten Free Vegetarian, to be honest however there wasn't much in there that was anything different.  Things like stuffed peppers and salads with different combinations so nothing new.
I did see this one recipe for a coconut lemon custard and as I've not made this before thought I would give it a try.  As  usual a few things had to be changed to make it milk free as well, also I didn't like the idea of just coconut and egg white for the crust so mine has GF flour and Bertolli in it.
As I made it below I think it still needs tweaking, I ate it and enjoyed it as did my younger son but my husband said it was too lemony and older son agreed so less lemon next time.
Here it is...

Now I was pleased that it looked like a custard tart and the pastry held.  I would cook the pastry a little less next time I think it was in about seven minutes next time just five.

Now if you can eat cream use double cream, I used single soya cream and my custard was soft and not as firm as it would be using double cream but I can't eat that. I may try another for the rest of the family made in the proper way.  I ate mine with soya cream and raspberries.

Lemon Custard Coconut Tart

I used 21cm tin

1oz dessicated coconut

2oz GF plain flour

1 egg white

3 egg yokes

2oz Bertolli (or Margarine)

zest and juice of half a lemon

100ml soya cream (double dairy cream if possible)

2tbsp of sugar

Heat oven to 180c and line and grease tin, combine coconut, flour, egg white and bertolli in a bowl, rub in and bring together in a ball.  Roll out gently and press into tin.  Cook for 5 minutes (no longer)

Beat together egg yokes, cream, sugar, lemon and zest.  (The soya cream cannot be whipped!) Pour over tart and cook for another 13-15 minutes. 

I will use a little less lemon juice next time and I may try other flavours, I will also keep a closer eye on the pastry as mine was a little over cooked.   I still enjoyed it though as I only tend to get pudding when I make it!