Frugal Small Living

Just recently  I have started watching the US programme Tiny House Nation. I find it really interesting and I admire the people on there who are willing to par down their lives in order to do other things with their finances. Some are living this way so they can travel for their jobs, a couple on last night were doing so to be mortgage free. Also so they could move for the husbands schooling, then residency and so take the property with them.
The properties are really well designed and look good in the landscaping which usually accompanies the build. The thing is the American owners usually have a gorgeous plot to put the tiny home on, this of course makes all the difference. Some of them are placing them on land owned by parents or siblings, farms etc. I would imagine it would be very difficult to get a gorgeous site for such a home here in the UK and if it was available it would be probably quite costly so you might as well be paying full rent or mortgage on a regular property.
All of this however does not stop me from being incredibly fascinated by how people manage to live in this way. I like all the space saving ideas and a lot are similar to the way we live when we go away in the caravan. That is just a week at a time though and I do like to sew and have space to myself. I would imagine living on top of each other can be incredibly difficult.
There is a blog I have followed for some time called Rowdy Kittens Tammy and her partner had a tiny home built and lived in it for three years full time also moving locations a number of times for work. You can see it on her blog, they have decided to winter in a rental house due to the cold and the pressures of small living.  I really enjoy her blog and she has always been very honest about the reality of living in such a way.
One thing that strikes me is that US homes are generally so much larger than ours here in the UK yet they are the ones choosing to opt for these micro homes sometimes, this can only make it so much harder to do.

The above picture is the kind of thing featured in the show, sometimes with a loft bed/pull out bed.

They do look really cute and I would imagine are great for keeping clean but perhaps suited more to a single person or a couple, a family in one would be a real challenge.

Having read that lots of you are downsizing your belongings for a more simple life the show is certainly worth a look for all the space saving ideas and de-cluttering advice. I tend to look on in horror thinking where would all my clothes and sewing stuff go? If anyone is living in a tiny apartment or home it would good to hear from you. 

Also just found one more that I love Here

Skirt with Pleats

Just finished up my tartan skirt yesterday in time to wear it out last night, I was worried that the pleats wouldn't stay in as they are just pressed but not starched (as I don't have any). They stayed in fine but didn't remain as crisp on the back where I had been sat down.  I wore it unlined with tights but having worn it now I am going to line it so it doesn't grab when I wear tights.  I may also invest in some spray starch as I have another skirt in mind that will have just one big pleat at the front.
Here is the fabric with the skirt I copied from beside it...

I made the area between the pleats in the middle a bit bigger as that is how it is on the red skirt. I just pinned them in place then top stitched them down.

I cut the waistband so it just sits on the hips and do you know  what, I did not pattern match the waistband. Those people on the sewing bee would not like that would they? However I'm wearing it and I'm not bothered, I would match a pattern on the seams as best I could or in obvious places like a seam down the front or back, but honestly you could drive yourself crazy with it. 

There it is finished and my top covers the mismatched waistband so not to worry. 

I have fabric left for bag making, I haven't made a bag for ages.

I do have a flower girl dress to make for someone so that will keep me busy just waiting for her to get the fabric.

The other night I made the mushroom casserole from Jack Monroe's book and everyone loved it, except younger son who hates mushrooms, he had an alternative. Pancakes were had yesterday, they seem to be the most successful GF recipe so far.  I had a go at samosas the other day, oh no what a disaster, the pastry was hard. What did I do wrong? 

More Books and Cooking

I feel like I have done the right thing in cutting out wheat but it has increased cooking time and amount of pots to wash! I had a go at wheat free pizza last week from an Isabelle packet mix. It looked ok when the toppings went on (if a bit strange around the edges) and the boys were polite and said it was ok. I thought it was dreadful! It was chewy in a very odd way, I'm sure I cooked it long enough but it had the weirdest texture ever, I would rather go without!

One with ham on half for younger son.

One with olives and veg.

I will not be using that packet again but I will experiment myself with the dough I make myself. I ended up scraping the topping off my pieces and just eating that. Anybody got any tips I'd love to hear them.

I am having more success with lunches and saving, less food is being wasted I feel as I always take stuff the next day for lunch now. I made a curry last night big enough to portion off five other portions into containers into the freezer as the squash was massive. So with a load of veg and butter beans it made a lot, half a bag of cashew nuts battered to crumbs with the rolling pin and a jar of Tesco Royal Korma. 

Cutting things out of your diet means less junk to eat so this saves money too, it also means I don't get any cake after lunch on Sunday! Today I threw some things in a mixing bowl ( I really did throw them in no measuring) sugar, bertolli, an egg, gluten free flour, coconut and a drop of vanilla essence, I mixed it all up, put it in a tin and cooked for 15 minutes while the dinner was doing. It came out good, that was the fastest cake ever. I cut it in half, spread with raspberry jam and sandwiched them together, I had a slice after lunch, so there you go maybe you just have to wing it.

I called at the library yesterday, some books had arrived (not the Hugh Fearnly Whittingstall ones) A girl called Jack's book is very good. No expensive ingredients that only get used once, I can see I will do lots from this one.  It has a section just on beans ans pulses, also one for veg, so ideal for me.

I actually sat with this for ages last night and looked at it like a traditional book from cover to cover, it has little suggestions for changing things and tips for storing and not wasting food at the end. Well done Jack Monroe!

The days have felt a bit brighter this last week and I am definitely ready for spring, I have had enough of the cold now and I am ready for a trip in the caravan. Now that won't happen until Easter but warmer days would be nice. Is anyone else fed up of the cold? If Winter is your favourite season I really don't get it, I'm ready for sun, flowers and bright mornings. Coming out of work in the daylight was a huge bonus this week. 

Free Books and Free Time

This morning I awoke to look out of the window and groan 'snow', then I was wondering how will I get the car up the hill, is it worth taking it or should I leave it here? We knew it was coming but it is so disruptive and the roads are never gritted despite the forecasts. So I felt a bit grumpy as I was getting dressed then the phone rang, school is closed. I have to say I was pleased, we got there last week and stayed open but many children didn't and when not all buses are running it can be a real pain.  Sorry to all of you who still had to get in today but I am enjoying the unexpected day off.  There is something magical about a day off you weren't expecting, a little gift of time, which we rarely have enough of.

Only a light covering here at this point but it has continued to come down heavy and managed to disrupt transport. 

So I have my skirt planned and I will be making that this afternoon, it's a bit different and I don't know if it will hang ok but I will share when it is complete.
I also plan to have a go at making wheat free chapati to go with curry, this will be a first so I don't know what that will turn out like, it looks basic enough.
On the subject of food someone recommended Hugh Fearnley Whittingstall's books to me yesterday at work. It appears he has done a book solely on veg and one on light food which also has vegetarian food in. I had a quick glance after having a search online then found all his books in the library catalogue, so I ordered two and now just need to wait for them to arrive at the library.

I am considering this a good saving accomplishment as in the run up to Christmas I bought myself a couple of books and to be fair one of them could not be found in the library. However it is too easy to go on amazon and click buy, even if I do get it cheap. Free is always going to be cheaper! I always use the library but I have started to buy more books again and this drip, drip effect is something I must stop.  I think it is ok if it is reference material that you will return to again and again but most books are not and just sit on the shelves taking up space.
At Christmas I took two full bags of cookery books to the charity shop that have not been looked at in years so I do not want to start hoarding them again.  When my books arrive at the library I will look through them, note down anything that looks good that I will try and then they can go back for someone else to enjoy.

I thought what Mr money moustache said was perfect, 'Imagine you had hundreds of thousands of books on every subject to read whenever you wanted, you have, it's called the library and they even store them for you'. The thing is on one occasion when I was in the library looking for something I spoke to the librarian who said lets look on the catalogue, I said I had checked but they didn't have what I wanted but did they have anything similar?  She said oh we can just buy it in, she ordered a new copy right there!
  Now this was about two years ago and since then 15 libraries across the city have closed and the ones that are left have had their hours drastically cut.  It is such a shame and I really do hope that in the future we won't be losing them altogether. Reading form a screen is not the same as reading from a book, plus they offer social interactions for some, book groups, coffee mornings and a free safe  place to learn for others.
I have a book out at the moment on pattern cutting, I have had it out before but it is quite in depth and I never got all I wanted form it due to time, so I have borrowed it again. The thing is as long as no one has a hold on your books you can renew them a couple of times.
I'm off now to enjoy the rest of my unexpected day off.

Garlic Mushroom Wheat Free Panckes

Yesterday involved a trip to the big Tesco in the city because Aldi my usual place to shop does not have any of the gluten free flours. I decided for now to just buy the plain gluten free blend and the white gluten free bread flour. I also bought xanthan gum ( thank you Cornish chickpea ) as apparently you need this to make the flours bind properly. This is all new to me. They did have all sorts of goodies that I would be able to eat but I resisted temptation as I have been eating more variety since I stopped eating bread and cakes and buying the processed stuff would ruin that.
Today for our Sunday lunch my  husband and son had roast chicken but for my older son and myself I decided to make mushroom pancakes using my new flour.
They take a few pans but are easy to make ( husband doesn't like me using loads of pans he's on washing up duty!)

So I made two of these and they went down really well, they are full of mushrooms the ones on the plate at the side are a few that came out. Recipe is below and if you leave out the cheese and bertolli spread and use vegan substitutes  ( also for the egg, not sure what you use there) instead these would also be vegan.

Garlic Mushroom Pancakes 

Pancakes

2 eggs

4 desert spoons of dove farm gluten free plain flour

125ml soya milk (or just milk)

Olive oil

filling

1 pack of large mushrooms

2 handfuls of spinach

1/2 a red onion

2 garlic cloves

tsp basil

125 soya milk (milk)

small amount of mozzarella or cheddar

tsp of margarine ( I use bertolli spread or shops on olive spread)

Method

To make pancakes beat eggs, add milk then whisk in flour a bit at a time. Heat a little oil in the frying pan cook pancakes a few minutes each side then set aside on a plate.

Chop all ingredients, fry mushrooms in the garlic (crushed) add onions, after a few minutes add spinach, sprinkle in the basil.

Heat the spread in a saucepan then add milk as it gets hot add a little flour at a time and whisk quickly it will start to thicken (don't add too much it goes thick all of a sudden) take off heat and add a little cheese).

Place a pancake in an oven proof dish, coat one side with the mushroom mixture add a little sauce over the top. Fold over add more sauce and a little more cheese on top. Repeat with the other pancake.  Cook in a hot oven for about 10 - 15 minutes until golden on top.

I sometimes add a little chilli to the mixture to make it a bit spicy but that is up to you.

So one wheat free recipe down I will have a go at pastry later in the week ( I think that is where I will need the xanthan gum).

Also this week I am going to make a skirt with the check fabric I have had ages but I am still stuck what to do, I love the fabric and I usually just jump straight in  and cut out but I have seen lots of styles I like and I am undecided. Below is what I found on pinterest.

Right this bottom one is actually similar colours and I have some lace left, a bit longer but only problem is if I embellish it with lace I probably wont wear it for work and I like to be able to wear my clothes whenever.I may do a combination of these I will see what develops.

Here is my fabric sitting there on the sewing table waiting for me to make up my mind.

A Couple of Creative Goals

Its good to have something to aim for as we go along I think and at the start of every year I always think about what I would like to achieve in the coming months. By this I don't mean financially and unfortunately I have noticed with many goal setting articles it seems to be all about money and work!
If we look at life that way we will be forever chasing money and missing a lot along the way, I have decided not to focus on that.  While I do like to be aware of what I spend and save I don't want to be a person who thinks life will only be good with a fixed sum of money.
So that said what I do like to look at is what I can learn, make or find out more about while being happy at the same time.
 One of the things on my list for this year is to find out more about pattern making and design and maybe do something with one of my designs.
Another possibility I'm looking at is to design my own fabric and we can do this now! Yes, anybody can just design their own fabric and have it printed, now this is something that will cost about £20.00 a metre as I have found this site...

It called Woven Monkey and it is UK so the postage is free.  I think the design would have to be spot on before I would pay so much for it but it would be great for a special project and if home made clothes are not unique enough this takes it to another level.

This is something I will play around with and if I come up with a design I really love I will save it and maybe have it printed up at  a later date.

Something I didn't plan last year was to buy my guitar in August and I have to say it has been one of my best buys, I have been learning using justinguitar.com and the books that I have bought by him and it is so relaxing. I have about four basic songs in memory and can play more from the beginner book ( play as a beginner that is) but the main thing is I really love it! 

On the theme of learning new things I went on a course this morning to do with my job, I really enjoyed it and always like to go on courses to learn more.  One of the ladies on my table had said she hoped it would be cancelled so she wouldn't have to come.   It just goes to show how some people enjoy things that others don't but also how we have a different way of looking at things. I have decided I am going to try and always frame things in a positive way because if we start out with a cloud over our heads in the morning it can be very hard to shift.

No Wheat!

A little update on the new year so far, and I have to say I am feeling good about it. Tired from work at the end of the day but the normal kind of tired that comes from having been up early and done a days work.  I have not had any energy crashes  at 2 in the afternoon which was quite normal for me, sometimes I had to fight to keep my eyes open until it passed.  I have also banished my daily stomach cramps which usually start late afternoon.
I  haven't been able to tolerate milk since my younger son was about 3 and I have been using soya instead ever since, for years that sorted me and I was fine but maybe for the last year or so the cramps have been back.  I have heard about the evils of bread and laughed it off (after all we have been eating the stuff for ever) but Christmas saw me in pain for days but just getting on with stuff so I decided I would just give it a try. No bread, pasta, cake biscuits or anything with wheat, I went out and bought from the gluten free section.  I have to say it is very expensive and not much choice in the supermarket but it has made me think about what I'm eating.
There has been no test I must stress but that was on my list, if this didn't work I was going to go to the doctors and insist on a test to see which food was affecting me but so far this seems to have done the trick.
No pain,  no bloat and surprisingly I have stopped feeling like I need a nap mid afternoon (which I can't have anyway because I'm at work!) I also think my skin seems to have improved and it's only been a few weeks!
Now my lunch did used to be a very lazy and boring affair with pretty much a white bread cake with either humous or quorn on it every day.  Thinking about what I can have means I have taken left over curry, soup, rice cakes, baked potato (cook day before) and salads so the energy could also be due to better food going in.  I have just found this blog Gluten free Girl which is full of information and the author is actually Celiac so she has to watch every label or suffer terribly. However she has turned it into a positive and writes books with her chef husband, she also treats food as something to be enjoyed and to focus on what she can eat.
I think cutting out the wheat actually means you do have to say no to an awful lot of the crap that we normally eat, stodge and confectionery most of it.  I do love dark chocolate though.
So so far it has not been hard and I thought it would be, I suppose it is just a case of getting out of the habit of reaching for the biscuits or toast when you are feeling pekish.
I have not had a go at baking yet as I was confused by the range of flours and that you need specific ones for different things. I will try this out at some point though for now I am managing without baked goods.
I would be interested to hear how anyone else is getting along who is living wheat free.

This past week I have been reading How to fall in Love by Cecelia Ahern and I am enjoying it.

 It is an easy read which is good after I re-read 1984 just after Christmas which was thoroughly depressing! It is well written and a classic but honestly so miserable.
There has also been guitar practise and catching up on Grand Hotel series three so not much sewing going on but I thought I would have a little rest after my Christmas sewing frenzy. Back soon.