tag:blogger.com,1999:blog-2682245827999910431.post1427693327810644829..comments2024-03-12T11:36:06.271-07:00Comments on Sew, Create and Recycle: No Wheat!sewing green ladyhttp://www.blogger.com/profile/12488699540355503954noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2682245827999910431.post-4131502049370562482015-01-21T08:52:05.119-08:002015-01-21T08:52:05.119-08:00Thank you for that I will look into it. I will pos...Thank you for that I will look into it. I will post when I make something. xsewing green ladyhttps://www.blogger.com/profile/12488699540355503954noreply@blogger.comtag:blogger.com,1999:blog-2682245827999910431.post-33887466757915255922015-01-20T12:36:28.715-08:002015-01-20T12:36:28.715-08:00The different flour behave in very different ways ...The different flour behave in very different ways so you need to use the right flour depending on what you are making. I also use the gluten free plain and self raising flour, but it is not a case of simply replacing ordinary flour with the gf one as it behaves differently. For example when making pastry I add xanthan gum and an egg. Theres lots of recipes and info on line (and on my Pinterest board) My family don't really notice the difference once its made so saves cooking separate things. Some places are really good and have a separate GF menu like ASK and The Lounge if you have any near you.Chickpeahttps://www.blogger.com/profile/17010543012720394937noreply@blogger.comtag:blogger.com,1999:blog-2682245827999910431.post-59165443806928494672015-01-20T09:45:56.158-08:002015-01-20T09:45:56.158-08:00I have seen your recipes you have some lovely ones...I have seen your recipes you have some lovely ones on there. I noticed you used rice flour in one cake and chickpea flour in a more bread type recipe it was like a pizza. Do you have lots of different flours? Do you mix any to make an all purpose one? This is something I will have to get to grips with! I have not had any tests but the sudden disappearance of any pain and bloat has led me to believe that wheat is not good for me so I will avoid it. I ate out on Saturday and had a risotto but I do think eating out is going to be very limiting as a no wheat, lactose intolerant vegetarian. I can eat some cheese just not too much or too often. Still I will find variety in other things I'm sure and with each of these challenges comes the chance to learn. xxsewing green ladyhttps://www.blogger.com/profile/12488699540355503954noreply@blogger.comtag:blogger.com,1999:blog-2682245827999910431.post-68481799066928739222015-01-19T00:38:08.132-08:002015-01-19T00:38:08.132-08:00I had to go gluten free nearly two years ago after...I had to go gluten free nearly two years ago after suffering terrible pains which lasted days. The doctor tested me for coeliac but that was negative, so they decided it was gluten intolerance. Life isn't easy being GF, but I have only had the pain return on a couple of occasions when I had gluten by mistake (In the early days I drank some beer without realising it had gluten in it) At home I cook from scratch so it is easy to know exactly what I am eating, but as I am vegetarian and gluten free eating out is a nightmare! I have some GF recipes on my blog if you want to have a look xChickpeahttps://www.blogger.com/profile/17010543012720394937noreply@blogger.com