So the meat eaters of the house had a stew, chop it all and pop it in the oven style. I had a look in the fridge and came up with this...
It hasn't really got a name but tasted lovely and very soothing.
I put baked potatoes in the microwave for five minutes each, then rolled them in olive oil, sprinkled with salt and put them in the oven. Then in a pan with a little more oil I added about eight mushrooms, half a pack of marinated tofu and some garlic salt then fried for a few minutes. Next I added about a quarter of a carton of chopped tomatoes with garlic and a handful of chopped spinach, finally a good sprinkle of Italian seasoning. This was allowed to cook for about ten minutes then poured over the cooked potato.
It was really just a case of grabbing what was available in the fridge and making something warming and quick, and it was.