I saw this recipe for a vegan berry cheesecake here at Pure Ella I've looked at it a couple of times and thought I'd have a go while the weather is so good (it is a cold pudding after all).
The only thing I changed was I put banana in with the strawberry mix and left out the raspberries as I wanted to save them for another day.
The rest of the family had real cream on it completely missing the point of it being vegan! I had soya cream on mine. There are six portions left in the freezer for another day, you just take it out and let it defrost in the fridge for 30 minutes. Thank you Pure Ella.
Lots of things starting to come to life in the garden which is nice so just some of the pots that will need filling. Hopefully it will be fine again next week so we can do that, here are a few plants that are currently adding a bit of colour.