Sunday, 8 May 2016

Vegan Berry Cheese Cake

Well it looks like summer has arrived and I have made the most of it by sitting outside, and generally making sure I don't miss any because who knows? It is England it may be snowing next week.  I'm going to appear really old now but getting all the washing dry, how good is that after months of hanging things indoors.

I saw this recipe for a vegan berry cheesecake here at Pure Ella I've looked at it a couple of times and thought I'd have a go while the weather is so good (it is a cold pudding after all).
The only thing I changed was I put banana in with the strawberry mix and left out the raspberries as I wanted to save them for another day.
 Those are cranberries you can see in the base, my base mix was not very well ground up as I don't have a food processor but I am going to look out for one as I make so many things that require one now.  It didn't take away from the taste though and as a bonus it is completely healthy as everything in it is natural.

The rest of the family had real cream on it completely missing the point of it being vegan!  I had soya cream on mine.  There are six portions left in the freezer for another day, you just take it out and let it defrost in the fridge for 30 minutes. Thank you Pure Ella.

Lots of things starting to come to life in the garden which is nice so just some of the pots that will need filling. Hopefully it will be fine again next week so we can do that, here are a few plants that are currently adding a bit of colour.

I love these little flowers, the colours are so bright.
This has been coming back for years but is now quite large and faded, also as you can see the slugs keep having a go at it.
This is the same age but looking healthier.

I have had a few alterations to do today as well, there are still more to do this week for my husband, son and friend so no new makes in that area to show at the moment.

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