Due to this change I rarely get to eat any cake or biscuits unless I have braved baking with the dreaded gluten free flour. I saw a recipe for white chocolate and cranberry cookies so I thought I would try it. Now as usual I didn't stick to the plan ( maybe this is why things go wrong?) I just creamed the margarine and sugar then threw in the flour, egg, cranberries and white chocolate. I also didn't need it as I have found it to be very crumbly and not very workable, instead I added a little soya so it would be more moist and just spooned the mixture onto the baking paper.
I didn't get any pictures as half are already in the freezer, some in my stomach and a few left in the kitchen which wouldn't make for a great photo. Long story short is that although they were not very biscuity they were very tasty! They came out more of a flattish scone but never mind as they are so nice.
I will maker them again with a full photo and recipe for you.
Something I did take a photo of was todays bake, which is for church and therefore not Gluten free as it is to be given out and not consumed by me! I made this up, and it is a vanilla sponge with crushed wheatos ( Yeah like I said I'm not eating it!) marshmallows and chocolate topping.