I really fancied a desert though so I decided to make one. I had to pop out to get Alpro custard but the shop is just down the road.
I made bread and butter pudding using the genius bread I had in the freezer. ( just a couple of slices)
It was really easy just butter your bread using dairy free spread, cut in to triangles, sprinkle on some raisins, add cinnamon if you like it, pour over half a carton of the custard and drizzle a little syrup over the top.