I really fancied a desert though so I decided to make one. I had to pop out to get Alpro custard but the shop is just down the road.
I made bread and butter pudding using the genius bread I had in the freezer. ( just a couple of slices)
It was really easy just butter your bread using dairy free spread, cut in to triangles, sprinkle on some raisins, add cinnamon if you like it, pour over half a carton of the custard and drizzle a little syrup over the top.
Here it is before it went in the oven I forgot to take one when it came out but the bits of bread sticking up went nice and crunchy.
It worked out to 70p a portion but that was because the bread and ready made custard were expensive. If you can get them on offer or buy cheaper versions it would be less. Still I thought that was ok considering the cost of a GF ready made desert.
I may add jam and no syrup next time or vary the fruit.