Sunday, 8 February 2015
More Books and Cooking
I feel like I have done the right thing in cutting out wheat but it has increased cooking time and amount of pots to wash! I had a go at wheat free pizza last week from an Isabelle packet mix. It looked ok when the toppings went on (if a bit strange around the edges) and the boys were polite and said it was ok. I thought it was dreadful! It was chewy in a very odd way, I'm sure I cooked it long enough but it had the weirdest texture ever, I would rather go without!
One with ham on half for younger son.
One with olives and veg.
I will not be using that packet again but I will experiment myself with the dough I make myself. I ended up scraping the topping off my pieces and just eating that. Anybody got any tips I'd love to hear them.
I am having more success with lunches and saving, less food is being wasted I feel as I always take stuff the next day for lunch now. I made a curry last night big enough to portion off five other portions into containers into the freezer as the squash was massive. So with a load of veg and butter beans it made a lot, half a bag of cashew nuts battered to crumbs with the rolling pin and a jar of Tesco Royal Korma.
Cutting things out of your diet means less junk to eat so this saves money too, it also means I don't get any cake after lunch on Sunday! Today I threw some things in a mixing bowl ( I really did throw them in no measuring) sugar, bertolli, an egg, gluten free flour, coconut and a drop of vanilla essence, I mixed it all up, put it in a tin and cooked for 15 minutes while the dinner was doing. It came out good, that was the fastest cake ever. I cut it in half, spread with raspberry jam and sandwiched them together, I had a slice after lunch, so there you go maybe you just have to wing it.
I called at the library yesterday, some books had arrived (not the Hugh Fearnly Whittingstall ones) A girl called Jack's book is very good. No expensive ingredients that only get used once, I can see I will do lots from this one. It has a section just on beans ans pulses, also one for veg, so ideal for me.
I actually sat with this for ages last night and looked at it like a traditional book from cover to cover, it has little suggestions for changing things and tips for storing and not wasting food at the end. Well done Jack Monroe!
The days have felt a bit brighter this last week and I am definitely ready for spring, I have had enough of the cold now and I am ready for a trip in the caravan. Now that won't happen until Easter but warmer days would be nice. Is anyone else fed up of the cold? If Winter is your favourite season I really don't get it, I'm ready for sun, flowers and bright mornings. Coming out of work in the daylight was a huge bonus this week.
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